Technical Bullet Points: Botanical Name: Citrullus lanatus Common Name: Watermelon Plant Part Used: Fruit Pulp Appearance: Light pink to reddish fine powder Processing Method: Spray Drying / Freeze Drying (as per specification) Active Constituents: Lycopene, Vitamin C, Flavonoids, Amino Acids, Natural Sugars, Minerals Aroma Profile: Sweet, fresh, characteristic watermelon aroma Solubility: Water-dispersible Applications: Beverages, smoothies, nutraceuticals, dietary supplements, functional foods, confectionery, bakery products, and flavour formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container