Technical Bullet Points: Botanical Name: Tamarindus indica Common Name: Tamarind, Imli Plant Part Used: Fruit Pulp Appearance: Brown to dark brown fine powder / extract (as per specification) Extraction Method: Water Extraction / Solvent Extraction (as per specification) Active Constituents: Tartaric Acid, Polyphenols, Flavonoids, Organic Acids, Natural Sugars, Minerals Aroma Profile: Sweet, sour, fruity, characteristic tamarind aroma Solubility: Water-soluble Applications: Food flavouring, beverages, sauces, confectionery, nutraceuticals, dietary supplements, functional foods, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container