Technical Bullet Points: Botanical Name: Rosmarinus officinalis / Salvia rosmarinus Common Name: Rosemary Plant Part Used: Leaves Appearance: Brown to dark brown fine powder Extraction Method: Solvent extraction / Water extraction (as per specification) Active Constituents: Carnosic Acid, Carnosol, Rosmarinic Acid, Flavonoids, Phenolic Compounds Standardization: Available with customised carnosic acid and rosmarinic acid content Solubility: Water-soluble (depending on standardisation) Applications: Nutraceuticals, dietary supplements, natural antioxidants, food preservation, cosmetics, skincare, personal care, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container