Technical Bullet Points: Botanical Name: Pyrus communis Common Name: Pear, European Pear Plant Part Used: Fruit Appearance: Light yellow to beige fine powder Extraction Method: Water extraction / Solvent extraction (as per specification) Active Constituents: Polyphenols, Flavonoids, Vitamin C, Organic Acids, Natural Sugars, Dietary Fibre Compounds Standardization: Available with customised active compound specifications Aroma Profile: Sweet, fruity, characteristic pear aroma Solubility: Water-soluble / Water-dispersible (depending on specification) Applications: Nutraceuticals, dietary supplements, functional foods, beverages, cosmetics, skincare products, and wellness formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container