Technical Bullet Points: Botanical Name: Prunus persica Common Name: Peach Plant Part Used: Fruit Appearance: Light cream to pale orange fine powder Processing Method: Spray Drying / Freeze Drying (as per specification) Active Constituents: Polyphenols, Flavonoids, Vitamin C, Carotenoids, Natural Sugars, Organic Acids Aroma Profile: Sweet, fruity, characteristic peach aroma Solubility: Water-dispersible Applications: Beverages, dietary supplements, functional foods, confectionery, bakery products, dairy products, nutraceuticals, and flavour formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container