Technical Bullet Points: Botanical Name: Origanum vulgare Common Name: Oregano Oil, Wild Marjoram Oil Plant Part Used: Leaves and Flowering Tops Appearance: Pale yellow to amber-brown liquid Extraction Method: Steam Distillation Active Constituents: Carvacrol, Thymol, p-Cymene, ?-Terpinene, Terpenes Standardization: Available with customised carvacrol content (e.g., 60%, 70%, 80%) Oil Type: Essential Oil Aroma Profile: Strong, warm, herbaceous, spicy, characteristic oregano aroma Solubility: Oil-soluble Applications: Nutraceuticals, dietary supplements, food flavouring, animal feed, cosmetics, personal care products, aromatherapy, and wellness formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container