Technical Bullet Points: Botanical Name: Citrus sinensis Common Name: Orange Plant Part Used: Fruit Appearance: Light yellow to orange fine powder Processing Method: Spray Drying / Freeze Drying (as per specification) Active Constituents: Vitamin C, Flavonoids, Polyphenols, Natural Citrus Bioflavonoids, Organic Acids Aroma Profile: Fresh, sweet, citrus aroma Solubility: Water-dispersible Applications: Beverages, dietary supplements, functional foods, confectionery, bakery products, dairy products, nutraceuticals, and flavour formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container