Technical Bullet Points: Botanical Name: Myristica fragrans Common Name: Nutmeg, Jaiphal Plant Part Used: Seeds Appearance: Dark brown to brown viscous liquid Extraction Method: Solvent extraction Active Constituents: Myristicin, Sabinene, a-Pinene, ß-Pinene, Limonene, Volatile Oil Components Standardization: Available with customised volatile oil content Aroma Profile: Warm, sweet, spicy, characteristic nutmeg aroma Solubility: Oil-soluble Applications: Food flavouring, spice blends, bakery products, beverages, nutraceuticals, dietary supplements, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container