Technical Bullet Points: Botanical Name: Vanilla planifolia Common Name: Vanilla, Vanilla Bean Plant Part Used: Cured Vanilla Beans (Pods) Appearance: Brown to dark brown liquid / powder (as per specification) Extraction Method: Solvent extraction / Alcohol extraction (as per specification) Active Constituents: Natural Vanillin, Vanillic Acid, Phenolic Compounds, Aromatic Compounds Standardization: Available with customised natural vanillin content Aroma Profile: Sweet, creamy, rich, characteristic vanilla aroma Solubility: Soluble in alcohol and dispersible depending on formulation Applications: Food flavouring, beverages, confectionery, bakery products, dairy products, nutraceuticals, cosmetics, and fragrance formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container