Technical Bullet Points: Botanical Name: Mangifera indica Common Name: Mango, Aam Plant Part Used: Fruit Pulp Appearance: Yellow to light orange fine powder Processing Method: Fruit drying and pulverization Active Constituents: Polyphenols, Flavonoids, Carotenoids, Vitamin C, Natural Sugars, Organic Acids Aroma Profile: Sweet, fruity, characteristic mango aroma Solubility: Water-dispersible Applications: Beverages, fruit drinks, nutraceuticals, dietary supplements, confectionery, bakery products, functional foods, and flavour formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container