Technical Bullet Points: Botanical Name: Elettaria cardamomum Common Name: Green Cardamom, True Cardamom, Elaichi Plant Part Used: Seeds Appearance: Greenish-brown to brown fine powder / liquid extract (as per specification) Extraction Method: Solvent extraction / Steam distillation (as per specification) Active Constituents: 1,8-Cineole, Terpinyl Acetate, Limonene, Sabinene, Terpenes, Volatile Oils Standardization: Available with customised volatile oil content Aroma Profile: Sweet, warm, spicy, characteristic cardamom aroma Solubility: Oil-soluble (extract type dependent) Applications: Food flavouring, beverages, confectionery, bakery products, nutraceuticals, dietary supplements, herbal formulations, and wellness products Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container