Technical Bullet Points: Botanical Name: Allium sativum Common Name: Garlic Oil, Garlic Essential Oil Plant Part Used: Bulb Appearance: Pale yellow to amber-coloured liquid Extraction Method: Steam Distillation / Solvent Extraction (as per specification) Active Constituents: Sulfur Compounds (Diallyl Disulfide, Diallyl Trisulfide, Allicin Derivatives), Organosulfur Compounds Oil Type: Essential Oil Aroma Profile: Strong, characteristic garlic aroma Solubility: Oil-soluble Applications: Nutraceuticals, dietary supplements, food flavouring, functional foods, pharmaceuticals, cosmetics, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container