Technical Bullet Points: Botanical Name: Garcinia cambogia Common Name: Garcinia, Malabar Tamarind Plant Part Used: Fruit Rind Appearance: Light brown to yellowish-brown fine powder Extraction Method: Solvent extraction Active Constituents: Hydroxycitric Acid (HCA), Flavonoids, Polyphenols, Xanthones Standardization: Available with customised HCA content (e.g., 50%, 60%) Solubility: Water-soluble (depending on standardisation) Applications: Nutraceuticals, dietary supplements, weight management formulations, functional foods, beverages, and herbal products Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container