Technical Bullet Points: Botanical Name: Cuminum cyminum Common Name: Cumin, Jeera Plant Part Used: Seeds Appearance: Dark brown to brown viscous liquid Extraction Method: Solvent extraction Active Constituents: Cuminaldehyde, Terpenes, Essential Oil Components, Flavonoids Standardization: Available with customised volatile oil content Aroma Profile: Warm, earthy, spicy, characteristic cumin aroma Solubility: Oil-soluble Applications: Food flavouring, spice blends, seasonings, sauces, beverages, nutraceuticals, dietary supplements, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container