Technical Bullet Points: Botanical Name: Coriandrum sativum Common Name: Coriander, Dhania Plant Part Used: Seeds Appearance: Greenish-brown to brown viscous liquid Extraction Method: Solvent extraction Active Constituents: Linalool, Terpenes, Essential Oil Components, Flavonoids Standardization: Available with customised volatile oil content Aroma Profile: Warm, sweet, fresh, characteristic coriander aroma Solubility: Oil-soluble Applications: Food flavouring, spice blends, sauces, seasonings, beverages, nutraceuticals, dietary supplements, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container