Technical Bullet Points: Botanical Name: Elettaria cardamomum Common Name: Cardamom, Green Cardamom Plant Part Used: Seeds and Pods Appearance: Greenish-brown to brown viscous liquid Extraction Method: Solvent extraction Active Constituents: 1,8-Cineole, Terpinyl Acetate, Limonene, Sabinene, Terpenes Standardization: Available with customised volatile oil content Aroma Profile: Warm, sweet, spicy, and characteristic cardamom aroma Solubility: Oil-soluble Applications: Food flavouring, beverages, confectionery, bakery products, nutraceuticals, dietary supplements, and herbal formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container