Technical Bullet Points: Botanical Name: Cantharellus cibarius Common Name: Girolle, Chanterelle Mushroom Source: Edible Mushroom Plant Part Used: Fruiting Body Appearance: Yellow to light brown fine powder Extraction Method: Hot Water Extraction / Dual Extraction (as per specification) Active Constituents: Polysaccharides, Beta-Glucans, Polyphenols, Antioxidant Compounds Extract Ratio: Available in customised ratios Solubility: Water-soluble (depending on extraction method) Applications: Nutraceuticals, dietary supplements, functional foods, mushroom blends, and wellness formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container