Technical Bullet Points: Botanical Name: Piper nigrum Common Name: Black Pepper Oil, Black Pepper Essential Oil Plant Part Used: Fruits (Peppercorns) Appearance: Clear to pale yellow liquid Extraction Method: Steam Distillation / Cold Press Extraction (as per specification) Active Constituents: Piperine, Limonene, Caryophyllene, Sabinene, Pinene, Linalool Oil Type: Essential Oil Aroma Profile: Warm, spicy, characteristic peppery aroma Solubility: Oil-soluble Applications: Food flavouring, nutraceuticals, dietary supplements, cosmetics, personal care products, aromatherapy, and wellness formulations Packaging: Available in customised bulk export packaging Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container