Description

Rasam is a heart-warmingly spicy, light, and a soup-like dish eaten with rice. It is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavorsome soup. The spices that go into a typical Rasam gives all the nutrients the body needs for digestion. The best quality spices are chosen from the field, cleaned, powdered, and packed hygienically by Aadhirai Farm Foods.