Description

Tamarind or Imli is an Indian spice. It is used in a sticky, pulpy form to infuse dishes with a sweet-sour flavour. Tamarind is also a staple ingredient in South Indian dishes like rasam and sambhar. Seedless Tamarind to flavour rice dishes, lentils, and curries. Tamarind also considered a mild laxative and digestive. Tamarind is used to treat bronchial disorders and gargling with tamarind water is recommended for a sore throat. Tamarind is an antiseptic, used in eye-baths and for the treatment of ulcers.