Contact Detail

VEERAPPA FOOD AND SPICES

Street Address: W-19-351 MENDSE MILL COMPOUND, COLLEGE RD MORBAG AMRAVATI 444601

City: AMRAVATI

Province/State: Maharashtra

Country: India

Additional Information

Business Details: PASSIONATE ABOUT SPICES AND SPICE BLENDS, AND PROVIDING A BETTER EXPERIENCE AND VARIETY FROM IT!

Business Type: Manufacturing Sector

Keywords: kolhapuri masala, kanda lasoon masala, ghati masala, goda masala, varhadi masala, punjabi garam masala, biryani masala, misal pav masala, pulav masala, pav bhaji masala, sambar masala, chai masala, chat masala, jaljira masala, tandoori tikka masala, jeeravan masala, meat masala, garam masala classic, cut masala

Office Location: Maharashtra

VEERAPPA Maharashtrian Masala Jars (Misal, Kolhapuri, Goda, Ghati, Varhadi) - Pack of 5
  • Model No: MMJ04
  • Category: Spices and Seasonings
  • Keywords: chicken masala,chutney,curry masala,gravy masala,kolhapuri,maharashtrian,meat masala,mutton masala,red curry,kolhapuri chicken,kolhapuri mutton,kanda lasun masala, kanda lasoon masala, misal masala, ghati masala, goda masala, varhadi masala, kolhapuri misal
  • Manufacturer Name: Veerappa Food and Spices
  • Packing size: 200g each
  • Price: ₹589

Description

Pack of 5 unique masala items at your convenience! Surprise your family, friends or guests with your Maharashtrian food preparations using Veerappa’s desirable flavours!! | 1. Kolhapuri Misal Pav Masala (200g): Made from exquisite natural red Karnataka chilli, Veerappa's Misal Pav Masala is a potent blend without any added onion, garlic or ginger. For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/misal/ | 2. Kolhapuri Kanda Lasun Masala (200g): An exemplary flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Western Maharashtra recipe which exhibits its authencity through the aroma of exquisite natural red Kashmiri, Bedgi chillies and other quality spices. Use it to make curry with natural bright red colour without making it too spicy (per general Indian palate). It can also be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet Maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more. For more details on ingredients, nutrition values and recipes, visit https://veerappa.in/the_catalogue/kandalasun/ | 3. Goda Masala (200g): A typical “Marathi” flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite quality spices blended together. Also known as Maharashtrian Garam Masala, it can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes. For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/goda/ | 4. Ghati Masala (200g): Veerappa’s Ghati Masala is a versatile, “extra strong” spice blend which can be used to make variety of items ranging from Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegeterian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. Although it’s a matter of personal taste, a teaspoon or half of Veerappa’s Ghati Masala should suffice to make a flavoursome “gaavran” curry. For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/ghati/ | 5. Varhadi Masala (200g): Vidarbha’s specialty, Varhadi Masala, a blend of 29 different ingredients! Also, known as Kala Masala, use to make spicy Varhadi curry preparations. For more details on ingredients, nutritional value and recipes, visit https://veerappa.in/the_catalogue/kala/ | Some common characteristics of these products - VEGETARIAN | VEGAN | GLUTEN FREE | NO ADDED ARTIFICIAL COLOURS, ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES | NO ADDED ARTIFICIAL CITRIC OR MALIC ACID | NO ADDED SUGAR | NO ADDED MSG, AJINOMOTO, GLUTAMATE