Contact Detail

Shree Gurudatta Jaggery & Agro Products

Street Address: Satara Londnad Road, Near Wadhe Bridge, Khed Malvi, Satara Maharashtra India 415003

City: Satara

Province/State: Maharashtra

Country: India

Additional Information

Business Details: Leading manufacturer of Organic Liquid Jaggery, Jaggery & Agro products.

Business Type: NA

Keywords: golden syrup, jaggery honey, cane syrup, bakery grade invert sugar syrup, confectionery cane syrup, honey invert sugar syrup, sugarcane syrup, cane honey, liquid jaggery, Kakavi, Kakvi, Jaggery

Office Location: Maharashtra

Liquid Jaggery
  • Lead Id: 1
  • Category: NA
  • Keywords: liquid jaggery, Kakavi, cane syrup, cane honey, sugarcane syrup, jaggery syrup
  • Other Details: NA

Description

Liquid Jaggery is an intermediate product obtained from concentrating sugarcane juice after clarification for making Jaggery. It is semi-liquid and is also known as sugarcane juice concentrate. In Marathi it is popular with the name of Kaakavi, in Kannada with Kakavi and in Gujarati with Golnupa. The liquid Jaggery contains water, sugar and non-sugar materials. The sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. Proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, sterol, pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and sulphur etc. The invert sugar content of liquid Jaggery is more (about 33.7%) as compared to solid Jaggery (6.28%)and is quickly and easily-assimilated by the human digestive system and therefore, is recommended for the patients suffering from jaundice and aneamia etc. mostly in rural villages. It is used in various confectionary items. Cold drinks are also prepared mixing with water in different proportion and adding different essences. Due to its high nutritive values and consumer appealing characteristics it has a vital potential for becoming a popular village cottage industry. It has good export potential as well as and reduces the problems of storage of solid Jaggery. The process of manufacturing liquid Jaggery has been standardized by Kolhapur center and evaluated under multi location trail by all the centers of AICRP on processing, handling and storage of Jaggery and Khandsari. www.amrutkakavi.wordpress.com